{"version":"1.0","provider_name":"DI - Culinary","provider_url":"https:\/\/indigenouscuisine.ca\/fr\/","author_name":"ITAC-Admin","author_url":"https:\/\/indigenouscuisine.ca\/fr\/blog\/author\/itac-admin\/","title":"Revitalisation culturelle, une bouch\u00e9e \u00e0 la fois - Indigenous Cuisine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NseCU5M4A9\"><a href=\"https:\/\/indigenouscuisine.ca\/fr\/culture-gastronomique\/\">Revitalisation culturelle, une bouch\u00e9e \u00e0 la fois<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/indigenouscuisine.ca\/fr\/culture-gastronomique\/embed\/#?secret=NseCU5M4A9\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Revitalisation culturelle, une bouch\u00e9e \u00e0 la fois\u00a0\u00bb &#8212; DI - Culinary\" data-secret=\"NseCU5M4A9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/indigenouscuisine.ca\/wp-content\/uploads\/2020\/05\/Simon-Sees-Tuesday-Reception-6441.jpg","thumbnail_width":2000,"thumbnail_height":1335,"description":"Nos traditions le savent \u2013 la nourriture doit \u00eatre cultiv\u00e9e, r\u00e9colt\u00e9e, pr\u00e9par\u00e9e et mang\u00e9e avec respect. Se r\u00e9unir autour de la table pour un repas est un acte qui rassemble la communaut\u00e9."}