{"version":"1.0","provider_name":"DI - Culinary","provider_url":"https:\/\/indigenouscuisine.ca\/fr\/","author_name":"DI - Culinary","author_url":"https:\/\/indigenouscuisine.ca\/fr\/","title":"Blue Spruce X - Indigenous Cuisine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AW9dbGdY69\"><a href=\"https:\/\/indigenouscuisine.ca\/fr\/listings\/blue-spruce-x\/\">Blue Spruce X<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/indigenouscuisine.ca\/fr\/listings\/blue-spruce-x\/embed\/#?secret=AW9dbGdY69\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Blue Spruce X\u00a0\u00bb &#8212; DI - Culinary\" data-secret=\"AW9dbGdY69\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/indigenouscuisine.ca\/wp-content\/uploads\/2020\/11\/348e710adf2c9e78f16292810393963836d911057a60d35052d77f0eca9f89ad.jpg","thumbnail_width":1114,"thumbnail_height":1440,"description":"\u00ab Un temps parfait, du soleil, des traces d\u2019ours polaires, le plus grand calme. Pour moi, c\u2019est le paradis et les visiteurs sont \u00e9merveill\u00e9s.\u00bb Bas\u00e9 \u00e0 Goose Bay, Gordon Rendell, propri\u00e9taire et op\u00e9rateur de Blue Spruce X, propose des aventures guid\u00e9es toutes saisons dans le centre du Labrador et les communaut\u00e9s au nord. Les Nunatsiavut sont fiers de leur patrimoine et heureux que leurs invit\u00e9s d\u00e9couvrent leur territoire et leur mode de vie. Ils sont un peuple paisible."}