{"version":"1.0","provider_name":"DI - Culinary","provider_url":"https:\/\/indigenouscuisine.ca\/fr\/","author_name":"DI - Culinary","author_url":"https:\/\/indigenouscuisine.ca\/fr\/","title":"Kisik Ridge - Indigenous Cuisine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mehwa3HGOJ\"><a href=\"https:\/\/indigenouscuisine.ca\/fr\/listings\/kisik-ridge\/\">Kisik Ridge<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/indigenouscuisine.ca\/fr\/listings\/kisik-ridge\/embed\/#?secret=mehwa3HGOJ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Kisik Ridge\u00a0\u00bb &#8212; DI - Culinary\" data-secret=\"mehwa3HGOJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/indigenouscuisine.ca\/wp-content\/uploads\/2020\/08\/ee89f1e9c0242edde285d3ae233e1a51ac2e6ad97bc3f5f3307bf043a626dcc4.jpg","thumbnail_width":1440,"thumbnail_height":1080,"description":"Kisik Ridge est un lieu de d\u00e9tente bas\u00e9 sur le principe de la ferme \u00e0 la table. Cette propri\u00e9t\u00e9 est g\u00e9r\u00e9e par deux grands chefs cuisiniers, Ray Bear et Saronn Pov. Le chef Bear apporte 30 ans son exp\u00e9rience culinaire acquise dans les grands restaurants de Vancouver \u00e0 Halifax, tandis que le chef Pov apporte son talent culinaire cambodgien."}