{"version":"1.0","provider_name":"DI - Culinary","provider_url":"https:\/\/indigenouscuisine.ca\/fr\/","author_name":"DI - Culinary","author_url":"https:\/\/indigenouscuisine.ca\/fr\/","title":"Wabanaki Maple - Indigenous Cuisine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IuOSR3gqtx\"><a href=\"https:\/\/indigenouscuisine.ca\/fr\/listings\/wabanaki-maple\/\">Wabanaki Maple<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/indigenouscuisine.ca\/fr\/listings\/wabanaki-maple\/embed\/#?secret=IuOSR3gqtx\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Wabanaki Maple\u00a0\u00bb &#8212; DI - Culinary\" data-secret=\"IuOSR3gqtx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/indigenouscuisine.ca\/wp-content\/uploads\/2025\/07\/1440.jpg","thumbnail_width":1440,"thumbnail_height":961,"description":"Les Autochtones r\u00e9coltent la s\u00e8ve des \u00e9rables depuis la nuit des temps pour ses pouvoirs de gu\u00e9rison et son apport nutritif. C\u00e9l\u00e9brez cette tradition \u2013 avec une touche sp\u00e9ciale \u2013 en go\u00fbtant au sirop d'\u00e9rable distinctif de Wabanaki, vieilli en f\u00fbt et aromatis\u00e9 au bourbon, au whisky ou au ch\u00eane grill\u00e9. D\u00e9couvrez un brin d'histoire et go\u00fbtez \u00e0 la culture de la Premi\u00e8re Nation de Tobique (Negotkuk)."}