Mr. Bannock

North Vancouver, British Columbia

Catering Food Trucks

Limited Operations

Activity Level

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Sit Fusce Vestibulum
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Family Friendly

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Bibendum Sem
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Amenities

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Risus Sollicitudin Vehicula
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Amenities

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Risus Sollicitudin Vehicula
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Check social media to track down Mr. Bannock, Vancouver’s first Indigenous food truck, which rolled on to the streets in January. Created by Squamish Nation chef, Paul Natrall, who says, “We take pride and joy in sharing fusion Indigenous cuisine, using traditional ingredients from the Squamish Nation such as juniper berries, smoked wild salmon and meats, and traditional methods such as clay baking and stone baking.” The striking art on the food truck is done by Heiltsuk artist KC Hall, representing the traditional foods: berries, and the three sisters of squash, corn, and beans; all ingredients for Paul’s Indigenous-fusion street food. Items from Mr. Bannock’s launch menu including award-winning Indian taco, a bannock calzone, and a waffle bannock.

Learn more about Mr. Bannock by visiting them online:

Visit Website

Mr. Bannock

433 West 1St Street
North Vancouver, British Columbia, V7M 1C1
778-839-6742 Visit Website

Business Hours

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Learn more about Mr. Bannock by visiting them online:

Visit Website

Mr. Bannock

433 West 1St Street
North Vancouver, British Columbia, V7M 1C1
778-839-6742 Visit Website

Business Hours

Revitalizing Indigenous culture, one meal at a time

In our traditional cultures, food is harvested, cooked, and eaten with respect. Gathering around a table is an act of community — it is about feeding the mind, body, and spirit at the same time, with food that is thoughtfully harvested and prepared.

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PLANNING YOUR TRIP