Our Edmonton-based catering company offers contemporary Indigenous cuisine, inspired by the land, life, and seasons that surround us. Founded by Scott Jonathan Iserhoff, Pei Pei Chei Ow – meaning “robin” in Omushkegowin (Swampy Cree) – incorporates a variety of Traditional and Western ingredients to create food experiences that tell a story. From large public events, to small specialty dinners, we create elaborate and customized menus that use Indigenous cooking techniques while exploring the impact of colonialism on the Indigenous food system and our contemporary Culture.
Learn more about Pei Pei Chei Ow by visiting them online:Visit Website
Revitalizing Indigenous culture, one meal at a time
In our traditional cultures, food is harvested, cooked, and eaten with respect. Gathering around a table is an act of community — it is about feeding the mind, body, and spirit at the same time, with food that is thoughtfully harvested and prepared.Learn More
PLANNING YOUR TRIP
TAKE A DELICIOUS JOURNEY INTO INDIGENOUS CULTURE
Pull up a seat at one of the many Indigenous owned eateries from sea to sea to sea. All across the country, authentic Indigenous chefs and culinary experts are cooking up delicacies that infuse modern recipes with traditional techniques and flair. Here, you’ll find everything from cozy bistros and premade spice mixes to large catering operations and upscale restaurants.
UNIQUE PRODUCTS, AUTHENTIC INDIGENOUS QUALITY
Find everything from unique gifts, treasured keepsakes to modern art pieces of epic proportions—lovingly crafted by Indigenous makers and artisans across the country. Every piece, from the smallest bracelets to the largest sculpture, tells a story that transcends generations and the ages. Every purchase you make helps to keep those stories alive.