Vancouver’s only Indigenous owned and operated restaurant. Visit Salmon N’ Bannock where they use the traditional ingredients that their Grandmothers and Grandfathers used before them and use these authentic flavours to create wonderful and delicious modern dishes. *COVID-19 Operating Hours Take out & Uber Eats – 1-9pm Starting July 31, Dine in 5-9pm
Learn more about Salmon n' Bannock by visiting them online:Visit Website
Salmon n' Bannock7-1128 West Broadway
Vancouver, British Columbia, V6H 1G5
1 (604) 568-8971 firstname.lastname@example.org Visit Website
Revitalizing Indigenous culture, one meal at a time
In our traditional cultures, food is harvested, cooked, and eaten with respect. Gathering around a table is an act of community — it is about feeding the mind, body, and spirit at the same time, with food that is thoughtfully harvested and prepared.Learn More
PLANNING YOUR TRIP
TAKE A DELICIOUS JOURNEY INTO INDIGENOUS CULTURE
Pull up a seat at one of the many Indigenous owned eateries from sea to sea to sea. All across the country, authentic Indigenous chefs and culinary experts are cooking up delicacies that infuse modern recipes with traditional techniques and flair. Here, you’ll find everything from cozy bistros and premade spice mixes to large catering operations and upscale restaurants.
UNIQUE PRODUCTS, AUTHENTIC INDIGENOUS QUALITY
Find everything from unique gifts, treasured keepsakes to modern art pieces of epic proportions—lovingly crafted by Indigenous makers and artisans across the country. Every piece, from the smallest bracelets to the largest sculpture, tells a story that transcends generations and the ages. Every purchase you make helps to keep those stories alive.