Kisik Ridge is a farm-to-table retreat owned and operated by two top chefs, Ray Bear and Saronn Pov. Chef Bear brings to the table 30 years of cooking at fine restaurants from Vancouver to Halifax, while Chef Pov contributes her Cambodian culinary flair. Together they sustainably raise pigs and goats, grow vegetables, and gather hungry people together for long-table dinners featuring the freshest locally grown or foraged ingredients. They also offer workshops, picnics, and revitalizing farm stays in the cosy ocean view suites at their mountaintop home on the Bay of Fundy.
Learn more about Kisik Ridge by visiting them online:Visit Website
Revitalizing Indigenous culture, one meal at a time
In our traditional cultures, food is harvested, cooked, and eaten with respect. Gathering around a table is an act of community — it is about feeding the mind, body, and spirit at the same time, with food that is thoughtfully harvested and prepared.Learn More
PLANNING YOUR TRIP
TAKE A DELICIOUS JOURNEY INTO INDIGENOUS CULTURE
Pull up a seat at one of the many Indigenous owned eateries from sea to sea to sea. All across the country, authentic Indigenous chefs and culinary experts are cooking up delicacies that infuse modern recipes with traditional techniques and flair. Here, you’ll find everything from cozy bistros and premade spice mixes to large catering operations and upscale restaurants.
UNIQUE PRODUCTS, AUTHENTIC INDIGENOUS QUALITY
Find everything from unique gifts, treasured keepsakes to modern art pieces of epic proportions—lovingly crafted by Indigenous makers and artisans across the country. Every piece, from the smallest bracelets to the largest sculpture, tells a story that transcends generations and the ages. Every purchase you make helps to keep those stories alive.