Owned and led by MasterChef Canada competitor, Danielle Eaton (formerly Cardozo), in collaboration with Executive Chef Aaron Day, Soulfood is a carefully orchestrated team of twenty passionate crew members working together to create a truly local dining experience. Our goal is simple: continue to support and work with our team of more than 30 suppliers, while doing what we love most, providing our clients with a very memorable and very Kootenay dining experience.
Learn more about Soulfood by visiting them online:Visit Website
Tripadvisor Traveler Rating184 Reviews
Revitalizing Indigenous culture, one meal at a time
In our traditional cultures, food is harvested, cooked, and eaten with respect. Gathering around a table is an act of community — it is about feeding the mind, body, and spirit at the same time, with food that is thoughtfully harvested and prepared.Learn More
PLANNING YOUR TRIP
TAKE A DELICIOUS JOURNEY INTO INDIGENOUS CULTURE
Pull up a seat at one of the many Indigenous owned eateries from sea to sea to sea. All across the country, authentic Indigenous chefs and culinary experts are cooking up delicacies that infuse modern recipes with traditional techniques and flair. Here, you’ll find everything from cozy bistros and premade spice mixes to large catering operations and upscale restaurants.
UNIQUE PRODUCTS, AUTHENTIC INDIGENOUS QUALITY
Find everything from unique gifts, treasured keepsakes to modern art pieces of epic proportions—lovingly crafted by Indigenous makers and artisans across the country. Every piece, from the smallest bracelets to the largest sculpture, tells a story that transcends generations and the ages. Every purchase you make helps to keep those stories alive.